Paris tour. October 2025

From coffee and roast chicken at Marché des Enfants Rouges to caramel-filled mushrooms and tarama eaten on Place de la République, cocktails in the tiniest of cocktail bars, and dinner with champagne and shared plates. And that’s only the first day — 16 kilometres of walking, incredible food, and the weather absolutely spoiling us, making everyone wonder what day two will bring. Only I know, of course, keeping that agenda hidden like a treasure to be revealed after a good night’s sleep and a well-mastered breakfast, when we march into the world of French classics — sandwich jambon-cornichon, far breton, fries and mussels — followed by a decadent cookie, pecan buns, and a very strong matcha latte. All in the beautiful company of three amazing women.