Addresses to keep in mind. Part 3
It was last week, on this very day, that I woke up feeling truly blessed. It was the morning after the cooking weekend, and there was one thing on my mind — I simply could not have done it without my incredible partners. The ones you can read about below.
Gastronome
90% of the French products at my weekend are from this shop that I have been shopping at for 22 years now, as you can find the most generous selection in Latvia.
Fomins Coffee
In my opinion, the best coffee in Latvia (the guests agreed).
Delivery available all over the world.
An & Angel
Award-winning vases and bowls of the highest quality.
Studio TARTE
In my opinion, the best truffles, macarons and chocolates in Latvia.
Glückhauf
Baguette, French country bread, buckwheat bread, and brioche. One of my favourite places to buy bread now, and when I used to live in Latvia. And their pretzels are divine.
Rudy’s Kombucha
Award-winning kombucha in many, many flavours, from raspberry basil to matcha, yuzu, ginger, coconut, and more.
Graci Muesli
Different functional muesli and granola varieties, as well as breakfast flakes. Try all of them, but especially the one with rye bread.
Mood Lux Candles
Family-owned, refillable natural wax candles — and you can rent them for an event, too.
My Design Pictures
I absolutely love the wrapping paper and cards from this Latvian brand. So unique, beautiful, and always magical.
New Earth x Rade
Premium mushroom extracts and ceremonial cacao. Can be used separately or together, as they suggest.
Black Stuff
A bioactivator for your food, an amazing spray for your skin, detox capsules for cleansing, and so much more
Fitegg
Collagen from eggshell membrane
Blendtec
The ultimate blender — it can handle even stones ;)
Jura
Never-ending Swiss quality in coffee machines that never let you down.
Pranamat
Remains the only acupressure massage set on the market with clinically proven effectiveness.
Olive oils
There is no other place in Latvia (they deliver across Europe too) than www.olivellas.lv selling such amazing olive oils — including ones made from olives pressed without stones (a rare thing).