"Hellébore" St. Emilion Grand Cru

One of the wineries that makes exceptional raw wines and tempts art lovers with its labels. Only natural yeasts, no chemicals, pure alignment with nature, and methods produce a stunning St. Emilion wine that tastes exceptionally beautiful. Made from Cabernet Franc, this wine is elegant and structured – everything is in balance with earthy notes, red fruit, and spices. Ian Cauble, master sommelier, has written about the wine that it is like gold dust, and I could not agree more. It is one of the wines you can drink today and keep for years to evolve. 

Serve with a hearty Christmas meal

Signe Meirane