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Signeture Living

matcha angels food cake

Matcha, the beautiful and pungent Japanese tea we cannot imagine Japan without, actually dates back to the Tang dynasty (618 to 907), when drinking powdered tea was an everyday norm brought to Japan by Buddhist monks. Today, it is not just about the tea, as it is used in baking too.

Signe Meirane30 January 2021
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Signe Meirane7 January 2022
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The beauty of Japanes tea world

Signe Meirane29 January 2021
signe@storyaboutfood.com
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