Signeture Living
Cart 0
Welcome About MASTERCLASSES X SHOP Memberships
Recipes Basic recipes French winter essentials
Drinks French drinks to fall in love
Travel. France Travel. Lyon Travel. Paris Travel. The world
Products French cheese stories French words to know Where to buy Books to buy My books Flowers Life in France
Cosmetics Skincare Health Hair Scents
Accesories Clothes Shoes
Little extras Entertainment Maintenance Essentials Table setting Kitchen
Food Beauty
Stories What they say about me
Cart 0
WelcomeAbout Recipes Recipes Basic recipes French winter essentials Drinks Drinks French drinks to fall in love Travel Travel. France Travel. Lyon Travel. Paris Travel. The world Good to know Products French cheese stories French words to know Where to buy Books to buy My books Flowers Life in France Beauty Cosmetics Skincare Health Hair Scents Fashion Accesories Clothes Shoes Home Little extras Entertainment Maintenance Essentials Table setting Kitchen Pets Food Beauty Stories Stories What they say about me MASTERCLASSES X SHOPMemberships
Signeture Living

Day 99

It's 6 pm. With vanilla-infused white tea in a cup, I’m writing this, waiting for my glass of white wine that will start the evening. It's the day when dinner will be served later because our local pizzeria opens only at 7 pm. So, apero is essential, especially on a Friday evening.

Full article
Signe Meirane10 March 2023
Facebook0 Twitter Tumblr Pinterest0 0 Likes
Previous

Sambourne House

Signe Meirane10 March 2023
Next

Cacao brownie

Signe Meirane10 March 2023
signe@storyaboutfood.com
Hours
ContactDonateIn mediaInstagramFacebookSubscribers Page

Powered by Squarespace