Eating in France
Food is everywhere, as are those three-course meals—preferably with a glass or even a bottle of wine.
There is nothing like a visit to a market, be it Wednesday, Saturday, Sunday, or any other day (except Monday). Markets are a staple of French living. Some are better than others, but they play a significant role in sourcing food and fostering weekly interactions with people. And, of course, buying what is in season.
Although supermarkets are present, you can still see that people eat what's in season, especially those who frequent markets. Rarely will anyone buy strawberries or melons in winter.
One speciality or beauty is the abundance of speciality shops. From shops dedicated solely to canned food, spices, teas, and peppers to those focusing on wine, sweets, Asian or Indian products, and many others. These are where you find products that are extra special.
Even when preparing the easiest meal for friends, people will carefully choose a wine that pairs well and set the table with respect for everyone.
The French are not slim because they are born that way. No, they eat good-quality products, enjoy smaller meals, savour the process, and do not snack in between. This basic knowledge is taught from the time a child can comprehend their first sentence.
Please do not order a cheese plate and coffee. Just don't. But if you do, do not blame the French for being arrogant or pretentious.
What I love so much about France is that it's still a place where fromageries, boucheries, boulangeries, and all kinds of -eries thrive. Everyone has their favourite, whether in their quartier or city. And it's not just a trip to buy meat; it's an opportunity to meet the butcher, discuss the latest happenings, watch children grow older, and exchange emotions, discuss strikes and weather.
Everyone seems to know a variety of cheeses by heart, as well as their maturation levels and the best ways to serve them.
Goûter (between 4 and 5 pm) is a big thing in France—primarily for kids—but it is sacred. A visit to the boulangerie is almost as important as Sunday mass.
Never call someone during lunchtime about work, as there is no room for work talk at the table. Lunchtime is for eating—unless it's a business meeting.
Real French people won't walk the streets munching on sandwiches or other food. You sit down and eat. And enjoy.
There are various statistics about how much bread French people eat, ranging from 45% to 83%, leaning towards 83%. The important thing is that the daily amount has significantly decreased over time.