Chamomile

When in full bloom, they stand in the wind trying to hold their tall bodies. It is impossible to pass them unnoticed. The honey-like aroma, with notes of musk, makes you bend down and dip your nose into them.

Chamomile is one of the ancient remedies humans have known. It fights against insomnia, gastrointestinal disorders, inflammation, menstrual cramps, eczema, burns, skin irritation, muscle spasms, rheumatic pain, hemorrhoids, eye infections, oral cavity, cold, etc. Chamomile, with its numerous health benefits, is used in everything - tinctures, lotions, creams, oils, distillates, tea, bath, fragrances, food, and essential oils (relieve anxiety and depression). Yes, chamomile is a wonder plant that serves us well. It seems it can heal, every little problem we have, but, please. consider that, as with every herbal tea, it is a medical remedy that should not be consumed every day. 

Stepping back from teas and other healing ways to use chamomile, one should remember that fresh flowers are a beautiful addition to everyday baking. Syrup, boiled with honey and water, makes an excellent base for summer cocktails and lemonade. The same syrup, added to salad sauces, gives a touch of a mystery. Flowers + vanilla make excellent ice cream. Sugar syrup infused with them is an excellent base for a strawberry sorbet or popsicles. Steamed in cream or milk, it brightens up Panna Cotta or Creme Brulee. Added to risotto, together with egg yolks, it makes you fall in love with risotto even more. And do bake a strawberry galette. Add mashed heads to the shortcrust pastry and decorate the cake with blossoms, when serving.

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