The most beautiful dessert. Croquembuche Signe Meirane10 December 2018croquembuche, story about food, foodhistory, history, weddingcake, food
Marabissi. Proud part of panforte Signe Meirane23 October 2018panforte, cantucci, marabissi, siena, tuscany, totraveltoeatlocally, eatthe world, history of panforte
One day cake – mille-feuille Signe Meirane15 October 2018millefeuille, pastry, patisserie, basicpastry, recipe
The Tuscan gold. It’s much more than that Signe Meirane28 September 2018ot olive oil, olive oil harvest, tuscany, ot wines, ot homes, harvesting
All pastel. Laine Berina Ceramics Signe Meirane23 April 2018Plates, made in latvia, laine berina ceramics, plates, dinnerware
A bit about Ramen Signe Meirane19 March 2018ramen, soup, noodles, dashi, miso paste, tamari soy sauce, broth
The magic of shiitake Signe Meirane14 March 2018shiitake, grown in latvia, local food, organic, mushrooms, farm life
Between the nets Signe Meirane13 March 2018olives, ot olive oil, olive oil harvest, harvesting, tuscany, tuscan olive oil, signemeiranetravel
It's all about size and shape Signe Meirane16 October 2017pasta, pasta shapes, ravioli, pasta forms, spaghetti, tortelini, maltagliati, lasagne, farfalle, cornetti rigati, orzo, penne, fregola pasta, story about food
