Mexican vanilla

Like every type of vanilla, Mexican vanilla has the key characteristics, but what makes it different from other varieties is a slight touch of smokiness, nutmeg and cloves and a creamy sweetness. Cultivated and cured in Mexico, it is pure gold. Try to get the plumpest beans you can find because that makes a significant difference in taste and performance. Because of its long-lasting aftertaste, Mexican vanilla is one that many companies and ice-cream masters like to use in their ice creams.