Daniel et Denise

With a list of four restaurants in Lyon, Daniel et Denise is what the French like to call L’Institution (something very permanent). Although the one in the old town, by all means, is a good place (that was our first one to try), there are two that are more authentic and local, one in La Croix-Rousse and one in the 3rd arrondissement. The one in La Roix-Rousse offers a very small menu, emphasising meat, while Daniel & Denise Créqui provides a broader choice. One of the dishes to start with is highly praised and awarded pâté en croûte (champion du monde 2009) and then the choice is all yours but be sure not to eat the whole day as plates here are generous and true to what Lyonnaise cuisine is (quite full-bodied). One of the most traditional experiences to discover what Lyonnais cuisine is all about.

Daniel & Denise
www.danieletdenise.fr
Instagram: @josephviolamof