It will already be late summer. Warm breezes will allow us to enjoy the season, which will no longer be unbearably hot but still warm enough for dinners in the garden, swims in the pool, or moments with a book and a glass of wine in hand.

Nonetheless, I do hope you will join me and others for four cooking classes over the course of these three days. Upon arrival, we will begin with a simple summer meal and champagne (bien sûr).

Afterwards, the house will be filled with the enticing aromas of local fish, meat, and vegetables cooking, bread crust cracking, olive oil splashing, and wine bottle corks popping, which will undoubtedly draw everyone down to the kitchen. These three days, spent in the finest company (after all, people who cook together enjoy life together), will be a journey through this incredibly rich regional and French cuisine, using only local and seasonal products. From organic vegetables sourced at a local farm to black pork, fish, duck, fruits, oils, and cheeses, the ingredients will reflect the best of the region. The bread, so fresh and crusty, will also come from a biodynamic wheat grower and baker, along with hazelnuts and hazelnut oil.

Manufacture Royale in photos

MENU


Approximate plan

1st day

13:00–16:00
Arrival and welcome: Enjoy a welcome drink and a lunch prepared by me, featuring products sourced from local growers.
Time to relax: Take a walk or a refreshing swim in the pool.


17:30–Late Evening
Masterclass and dinner:

Preparation of various dishes for dinner.
Table setting, featuring flowers from a local organic farm.
Dinner in the charming garden (weather permitting) or in the stunning dining hall.


2nd day

8:00–9:00
Breakfast

9:15–11:00
Market visit in Lectoure: Shop for fresh, local ingredients for the day ahead.

11:15–15:00
Masterclass and lunch: Create a simple yet fabulous lunch using fresh, seasonal ingredients. Enjoy it with champagne and local wine.

15:30–17:00
Time for walks, talks and swim in a pool.

17:30–Evening
Masterclass and dinner

Preparation of various dishes for dinner.
Table setting, featuring flowers from a local organic farm.
Dinner: Dine in the garden (weather permitting) or in the stunning dining hall.

3rd day

9:00–10:00
Breakfast

11:00–15:00
Lunch masterclass and lunch

Departure
If you wish, you are welcome to stay longer.



Prices and Accommodation

You can book the entire house and enjoy the full experience for €13,000.00 (for 5–10 people, depending on room-sharing arrangements). This is a special offer, reduced from €15,500.00.

Alternatively, individual rooms are available:

€2700 per room (1 or 2 people)
€2700 per room (1 or 2 people)
€2800 per room (1 or 2 people)
€2900 per room (1 or 2 people)
€2900 per room (1 or 2 people)

All rooms are with double beds.

IMPORTANT
If there are two of you in the room, then the price for 1 person is, for example, 2700/2 - € 1350

Prices and Accommodation

If your partner or guest prefers not to participate in the cooking classes, they are welcome to skip those and join only for all the meals.

What’s Included:
Accommodation
Food and drinks
Masterclasses
Visit to market
Some delightful surprises to take home

To Book
To secure your place, contact me at signe@signeture.living

Important:

Your place is confirmed only after payment is received.
Payment is required at the time of booking.
Once booked, the experience is non-refundable.