THE BEGINNING
February. The frozen time
It seems like there is nothing significant about February, especially with climate change. The places that were once covered in snow this month have lost that luck, as well as those places where the sun used to shine brighter but now arrives less often. If January is dry and slow after the celebrations, February should feel faster in pace. Yet, it still seems like time has stopped. Everyone is waiting for something. Some for the greens to arrive, some for extra snow, some for the best travel deals to escape to warmer places, and others simply exist. Those who survived through dry January are happy to inhale the aromas of stunning wines. Those who have been running to the gym like crazy are doing it less now (perhaps). Some still stick to their new diet, while others have lost track of it. But, no matter what everyone’s way is, it is still their way. It’s a way to wait for the spring.
Make
That dream come true
Have you ever read a book, seen in a movie, or seen on social media how someone sets the most adorable and divine French dinner table? How can someone whip up the most incredible French dishes with such ease that it is almost unbelievable, not only during festive seasons but all year long? Have you ever tried a light and airy chocolate or berry tart, wondering how the pastry can be so incredible, the same as admiring every bite of the salad someone has made for you? And then biting into that piece of succulent chicken, wishing you could make that. And have you ever dreamt of being in a place you have seen in a movie, wishing you could be one of those people eating on the terrace of that stunningly renovated French house, drinking wine, eating and laughing? I have good news for you. All of that and even more you will experience here in La Manufacture Royale de Lectoure, all you need is to book your place to make your dream come true. Discover and book
Travel
Maison Pommard
Maison Pommard is quite a new place, yet it feels like it has been there forever, and there's a reason for that: the house has been renovated with the most outstanding care, starting from preserving the walls to filling the interior with antiques and rarities. Everything here is different, no room repeats, and no details are by accident. It's just perfection from the first to the last detail. The large living room makes yo feel like you've been invited for a holiday to someone's house. The kitchen is the focal point for meetings and rare wine tastings. The garden is everyone’s favorite. Hiding not only a sauna and a swimming pool, at also has an extraordinary herb garden whose treasures travel to the kitchen for making tea, salads, and meats – all served here. Discover
RECIPES
From simple appetisers and dinner dishes to easy-to-make cookies, tarts and more laborious cakes. But, mostly, all French and seasonal. Visit
HOME
From essentials like the softest and best-made duvets and cleaning materials to scents, candles, interior design accessories and all that makes your home the best place to live in. Visit
Drinks
One can pretend that a meal without wine is the best. But one can also be honest and say that it lacks that excitement of discovery. Some may say that coffee is the worst thing ever, exchanging it for tea or a chai latte, while others say that one cup of coffee is such a pleasure that it even times stops. And there is no right or wrong, as long as the product you use is made with respect, love and, preferably, a sustainable approach. Visit
BEAUTY
No matter the beauty rituals we have, we do have some. Some get by with a simple wash with soap. Some need four different products. Some crave an SPA visit every day, and some do not wish for anything annoying to their perfect, natural skin. I like to have a bit of everything, yet, as long as it is natural, clean and makes my mind and body happy. Visit
My latest recipes
Featured
EVENT
Cooking weekend in Burgundy
The evening of our "last meal", I sent one of them a message asking how they enjoyed the restaurant in Paris that evening when I received a reply that they did not go, as they were so full from the weekend that there was going to be no food for a week now. I took it as a compliment, as we ate and drank a lot that weekend in Burgundy. And many of us - walked as well.
